Why You’ll Love this Sweet Spiced Pumpkin Bread Recipe
Why will you love this Sweet Spiced Pumpkin Bread recipe? It’s the perfect combination of warm spices and rich pumpkin flavor that instantly fills your kitchen with a cozy aroma.
Each bite is moist and tender, making it a delightful treat for any occasion. I love how easy it’s to whip up, and it’s a fantastic way to use up that leftover pumpkin puree.
Plus, the addition of walnuts adds a satisfying crunch. Whether you enjoy it for breakfast, as a snack, or dessert, this pumpkin bread will quickly become a favorite in your home.
Trust me, you won’t regret it!
Ingredients of Sweet Spiced Pumpkin Bread
When it comes to baking, having the right ingredients is key to whipping up something truly delicious, and this Sweet Spiced Pumpkin Bread is no exception.
Let’s gather everything you need to create this cozy, sweet treat that’ll make your kitchen smell like autumn. Trust me, once you have these ingredients ready, you’ll be one step closer to enjoying a slice (or two) of this delightful bread.
Here’s what you’ll need:
- 3 cups plain flour
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon mixed spice
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 cups sugar
- 210 g butter, partially melted
- 3 eggs
- 2 cups pumpkin puree
- 1/2 cup chopped walnuts
Now, let’s talk about a few considerations when it comes to these ingredients.
First off, if you’re feeling adventurous, you can always swap out the walnuts for another nut, like pecans, or even leave them out altogether if you’re not a fan of nuts.
Also, don’t fret if you don’t have fresh pumpkin puree; canned works just as beautifully and saves time. Just make sure it’s 100% pure pumpkin and not pumpkin pie filling, which has added sugars and spices.
And if you want to kick it up a notch, a dash of vanilla extract can add a lovely depth of flavor.
How to Make Sweet Spiced Pumpkin Bread
So, you’re ready to plunge into the magical world of baking with this Sweet Spiced Pumpkin Bread? Great choice! Let’s roll up our sleeves and get started.
First things first, you’ll want to preheat your oven to a cozy 180°C (that’s about 350°F for my friends across the pond). While that’s warming up, grab two loaf tins and give them a good greasing. Trust me, you don’t want your beautiful bread to cling to the sides like a toddler refusing to leave the playground.
Next up, let’s tackle those dry ingredients. You’ll need 3 cups of plain flour, 2 teaspoons of cinnamon, 1 teaspoon of nutmeg, 1 teaspoon of mixed spice, 1/2 teaspoon of salt, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Sift those together in a large bowl, and set them aside. Sifting can feel like a workout, but it’s worth it—this helps to aerate the flour and guarantees a fluffier bread.
Now, onto the fun part. In a stand mixer, using the wire whisk attachment, cream together 2 cups of sugar and 210 grams of partially melted butter until it’s light and fluffy. This is where the magic happens; the sugar and butter blend together to create a sweet cloud of goodness.
Add in 3 eggs, one at a time, mixing well after each addition. Then, fold in 2 cups of pumpkin puree until everything is combined and looking delicious.
Now, it’s time to bring those dry ingredients back into the mix. Add them in three batches, gently folding them into the wet ingredients. You don’t want to overmix here—just combine until you can’t see any flour. This is your moment to channel your inner pastry chef, but remember, we’re aiming for bread, not a workout video.
Finally, toss in 1/2 cup of chopped walnuts and give it a gentle stir. Divide the batter evenly between your prepared loaf tins and pop them in the oven. Bake for about an hour, or until a knife inserted into the center comes out clean.
If you notice the tops browning too quickly, you can cover them with foil, but I like to think of it as giving them a cozy little blanket. Once they’re done, let them cool in the tins for a bit before transferring to a wire rack.
And there you have it—your very own Sweet Spiced Pumpkin Bread, perfect for sharing (or not). Enjoy!
Sweet Spiced Pumpkin Bread Substitutions & Variations
If you’re looking to customize your Sweet Spiced Pumpkin Bread, there are plenty of substitutions and variations that can elevate this recipe to suit your taste.
For a healthier option, try using whole wheat flour or substituting applesauce for some butter. You can swap out walnuts for pecans or add chocolate chips for a sweet twist.
If you prefer a spicier flavor, consider adding ginger or cloves. Variations like adding cranberries or raisins can introduce a delightful chewiness.
Don’t hesitate to experiment with different sweeteners, like maple syrup or honey, to create a unique loaf that’s truly your own.
What to Serve with Sweet Spiced Pumpkin Bread
After customizing your Sweet Spiced Pumpkin Bread with delicious substitutions, it’s time to think about what to serve alongside it.
I love pairing mine with a dollop of cream cheese frosting or a light spread of butter for that perfect touch. If you’re in the mood for something warm, a steaming cup of chai or spiced coffee complements the flavors beautifully.
For a twist, consider a scoop of vanilla ice cream on the side—it’s a delightful contrast! Fresh fruit or a simple salad can also balance its sweetness, making it a perfect addition to any brunch or afternoon tea.
Enjoy!
Additional Tips & Notes
While baking your Sweet Spiced Pumpkin Bread, keep in mind a few handy tips to elevate your results.
First, always use fresh spices for the best flavor. If you like a moist bread, don’t overmix the batter—mix just until combined. You can substitute half the sugar with brown sugar for added richness.
If you’re short on time, make mini loaves; they bake faster and are perfect for gifting.
Finally, let the bread cool completely before slicing to maintain its texture. Trust me, these small adjustments can make a big difference in your baking experience! Enjoy your delicious creation!