Why You’ll Love this Sweet Cannoli Pie Recipe
You’ll absolutely adore this Sweet Cannoli Pie recipe! It combines the rich, creamy filling of traditional cannoli with a delightful Oreo crust, making it a unique twist on a classic dessert.
I love how easy it’s to whip together, yet it looks impressive when served. The burst of orange rind adds a revitalizing flavor that surprises your taste buds.
Plus, there’s something satisfying about the crunch of cookie pieces folded into the creamy filling. Every bite feels indulgent, and the pie’s beautiful presentation makes it perfect for any occasion.
Trust me, this dessert will quickly become a favorite!
Ingredients of Sweet Cannoli Pie
When it comes to whipping up a delightful dessert, this Sweet Cannoli Pie is a showstopper that will leave your guests wanting more. The combination of a rich, creamy filling reminiscent of traditional cannoli and a crunchy Oreo crust is both comforting and exciting. It’s a dessert that feels fancy but is surprisingly simple to make. You might even find yourself sneaking spoonfuls of the filling when no one is looking—trust me, I won’t tell.
Here’s what you’ll need to gather for your Sweet Cannoli Pie:
- 25 Oreo cookies (22 finely crushed and 3 halved)
- 1/4 cup butter, melted
- 1 (1/4 ounce) envelope unflavored gelatin (like Knox)
- 3/4 cup milk, divided
- 1 (15-ounce) container ricotta cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon grated orange rind
- 9 Oreo cookies, divided (to fold in and garnish)
Now, let’s talk about the ingredients for a moment. Using ricotta cheese gives that authentic cannoli flavor, but if you’re feeling adventurous, you could experiment with mascarpone for an even creamier texture.
And don’t skimp on the grated orange rind—it’s the secret ingredient that brightens up the filling! As for the Oreos, you can choose any flavor if you want to mix things up. Mint or peanut butter Oreos could add a fun twist.
Just keep in mind that whatever you choose, it should complement the lovely creaminess of the filling. So, gather your ingredients and let’s get ready to make this delicious pie. Trust me, you’ll be the star of the dessert table.
How to Make Sweet Cannoli Pie
Making your Sweet Cannoli Pie is a delightful journey that starts with preparing the pie crust. Grab your 25 Oreo cookies, crush 22 of them finely, and mix them with 1/4 cup melted butter in a medium bowl. You want that crumbly mixture to hold together, so press it firmly into the bottom and up the sides of a 9-inch pie plate. It’s like building a tasty little fortress.
Once that’s done, set it aside and let’s tackle the filling, which is where the magic happens.
Now, let’s get a little science-y with the gelatin. Sprinkle 1 (1/4 ounce) envelope of unflavored gelatin over 1/4 cup of cold milk in a small saucepan and let it stand for a minute. It’s like giving the gelatin a moment to think about its life choices. After that, heat it over low until it dissolves completely, which should take about 3 minutes.
Meanwhile, in your trusty electric blender, combine 1 (15-ounce) container of ricotta cheese, the remaining 1/2 cup of milk, 1/2 cup sugar, 1 teaspoon vanilla extract, and 1 teaspoon of grated orange rind. Blend it all until smooth—this is the creamy goodness we’re aiming for. Gradually add that warm gelatin mixture while blending, ensuring everything combines beautifully.
Once that’s blended, pour the mixture into a large bowl and refrigerate it for 30-45 minutes. You’ll want to stir it occasionally because, let’s be honest, who doesn’t like a little hands-on action in the kitchen? It’s ready when it mounds slightly when dropped from a spoon, like a soft cloud.
Now, chop up 6 Oreo cookies and fold them into the creamy mixture. Pour this dreamy concoction into your prepared crust and pop it back in the fridge for about 3 hours, or until firm.
When you’re ready to serve, finish it off with whipped cream, the halved remaining 3 Oreos, and maybe even some orange slices for a pop of color. And there you have it! A dessert that looks impressive but doesn’t require a culinary degree to make. Enjoy the accolades, but maybe eat it quickly before anyone asks for seconds.
Sweet Cannoli Pie Substitutions & Variations
There are plenty of ways to customize your Sweet Cannoli Pie to suit your taste or dietary needs.
If you’re looking for a gluten-free option, try using gluten-free cookies for the crust. For a lighter version, substitute part of the ricotta with Greek yogurt. You can also swap the sugar for a sugar substitute if you’re watching your intake.
Want a twist? Add mini chocolate chips or chopped pistachios to the filling. If you’re in the mood for a fruity flavor, mix in some crushed pineapple or berries.
The possibilities are endless, so feel free to get creative!
What to Serve with Sweet Cannoli Pie
To enhance your experience with Sweet Cannoli Pie, consider serving it alongside a scoop of vanilla gelato or a dollop of freshly whipped cream.
Both options add a creamy richness that complements the pie’s flavors beautifully. I also love pairing it with a strong espresso or a rich cup of coffee; the bitterness balances the sweetness perfectly.
If you’re feeling adventurous, a sprinkle of crushed pistachios or a drizzle of chocolate sauce can elevate the presentation and taste.
For a revitalizing touch, some citrus slices or a berry medley can add a vibrant contrast to the dessert’s indulgence.
Enjoy!
Additional Tips & Notes
While preparing your Sweet Cannoli Pie, remember that chilling the filling is essential for achieving the perfect texture.
I always recommend using whole milk for a creamier consistency. Don’t skip the orange zest; it adds a delightful brightness to the filling.
If you’re short on time, you can make the crust a day ahead and store it in the fridge.
For a fun twist, try adding mini chocolate chips to the filling or topping it with toasted almonds.
Finally, serve the pie with fresh whipped cream to elevate the flavors. Enjoy your delicious creation!