Why You’ll Love this Sweet Vietnamese Yogurt Recipe
If you’ve ever craved a dessert that’s both creamy and sweet, you’ll love this Vietnamese yogurt recipe.
It’s incredibly easy to make at home, and you won’t believe how delicious it turns out! The blend of sweetened condensed milk and yogurt creates a unique flavor that’s invigorating and satisfying.
Plus, it’s a versatile treat; you can enjoy it plain or dress it up with fruits or nuts.
I often find myself savoring it after a meal or as a midday snack.
Trust me, once you try it, this yogurt will become a staple in your dessert rotation!
Ingredients of Sweet Vietnamese Yogurt
When it comes to making Sweet Vietnamese Yogurt, the ingredients are surprisingly simple, yet they come together to create something truly delightful. You might already have some of these items in your pantry, and if not, a quick trip to the grocery store should do the trick.
The magic happens when sweetened condensed milk meets yogurt, resulting in a creamy, sweet treat that you won’t forget. So, let’s gather our ingredients and get ready to whip up this delicious dessert!
Here’s what you’ll need:
- 1 (14 ounce) can sweetened condensed milk
- 2 (14 ounce) cans hot water (boiled and cooled to about 140°F)
- 1 (14 ounce) can room temperature water
- 1 (14 ounce) can plain yogurt
Now, you might be wondering about the importance of each ingredient. Sweetened condensed milk is the star of the show, bringing a luxurious sweetness that balances perfectly with the tangy yogurt.
The hot water helps to dissolve the condensed milk and creates the right environment for the yogurt to set. And don’t skip out on the room temperature water; it helps to achieve the perfect consistency.
If you can, opt for good quality plain yogurt as it can elevate the flavor of your final product. Trust me, using something that’s rich and creamy will make a world of difference.
How to Make Sweet Vietnamese Yogurt
Now that you’ve gathered all your ingredients for Sweet Vietnamese Yogurt, it’s time to roll up your sleeves and get to work. Trust me, this process is surprisingly simple and oh-so-rewarding.
First things first, you’ll want to bring a kettle of water to a boil. After that, lower the heat and keep it warm while you prep everything else. This hot water will play a vital role in creating that perfect yogurt texture.
Meanwhile, grab a bowl and whisk together 1 (14 ounce) can of sweetened condensed milk, 2 (14 ounce) cans of hot water (that you’ve let cool to about 140°F), and 1 (14 ounce) can of room temperature water. Just imagine the sweet, creamy goodness!
Once you’ve got those three ingredients blended together nicely, it’s time to add the star of the show—1 (14 ounce) can of plain yogurt. Whisk it all together until it’s smooth and silky. You might find yourself sneaking a taste here and there; I know I do.
Now comes the fun part: using a ladle or measuring cup, pour the yogurt mixture into clean glass jars or plastic containers. Make sure to strain it through a mesh sieve if you want that ultra-smooth texture. Oh, and don’t forget to cover them with lids or a double layer of plastic wrap.
Now, here’s where the magic happens. Place your yogurt containers into a pot that’s tall enough to give them some breathing room—about an inch of clearance from the top of the containers to the rim of the pot is just right.
Carefully pour in the hot water from your kettle until it comes slightly above the yogurt line in the containers. Cover the pot and set it aside at room temperature for about 6 hours. Just think of it as letting your yogurt take a little nap.
If you’re like me and enjoy a tangy twist, feel free to leave it in the water bath for a few extra hours. After it thickens and sours to your liking, pop the containers out, dry them off, and chill them in the fridge.
And voilà, you’ve got yourself some delightful Sweet Vietnamese Yogurt to enjoy!
Sweet Vietnamese Yogurt Substitutions & Variations
While the classic Sweet Vietnamese Yogurt recipe is delicious on its own, there are plenty of substitutions and variations you can try to make it your own.
For a healthier twist, substitute Greek yogurt for the plain yogurt to increase protein. If you’re after a dairy-free option, use coconut milk yogurt instead—it adds a lovely tropical flavor!
You can also sweeten with honey or maple syrup instead of condensed milk for a different sweetness profile.
Want a fun twist? Mix in fruits like mango or passion fruit before chilling.
Experimenting can lead to delightful new flavors you’ll love!
What to Serve with Sweet Vietnamese Yogurt
What pairs perfectly with Sweet Vietnamese Yogurt to elevate your dessert experience?
I love serving it with fresh seasonal fruits like mango, berries, or lychee for a burst of flavor. A sprinkle of crushed nuts adds a delightful crunch, while a drizzle of honey enhances the sweetness.
If you’re feeling adventurous, try a pinch of coconut flakes or a dash of cinnamon for an exotic twist. Sometimes, I even enjoy it alongside crispy spring rolls for a fun contrast.
Each combination brings out the yogurt’s creamy texture, making every bite a little adventure. Trust me; you won’t be disappointed!
Additional Tips & Notes
To enhance your experience with Sweet Vietnamese Yogurt, there are a few additional tips and notes that can make your preparation even smoother.
First, verify your yogurt starter is fresh; it makes a difference in flavor and consistency. I recommend using whole milk yogurt for creaminess.
Also, if you prefer a thicker yogurt, strain it using a cheesecloth after it’s set. Experiment with flavors by adding vanilla extract or fruit purees before pouring into containers.
Finally, remember to monitor the fermentation time; adjust it based on your taste preference.
Enjoy your homemade yogurt, and don’t hesitate to share with friends!