Why You’ll Love this Sweet Sticky Rice With Mangoes and Sesame Seeds Recipe
If you’ve never tried Sweet Sticky Rice with Mangoes and Sesame Seeds, you’re in for a delightful treat.
This dish perfectly balances the creamy coconut milk and the juicy sweetness of ripe mangoes. Each bite is a harmonious blend of flavors and textures that dances on your palate.
The subtle crunch of toasted sesame seeds adds a lovely contrast, elevating the experience. Plus, it’s surprisingly easy to make!
Whether you’re serving it at a gathering or enjoying it solo, this dessert will leave you craving more. Trust me, once you taste it, you’ll want to share it with everyone you know!
Ingredients of Sweet Sticky Rice With Mangoes and Sesame Seeds
When it comes to making Sweet Sticky Rice with Mangoes and Sesame Seeds, having the right ingredients is key to achieving that creamy, sweet, and mouthwatering experience. This dessert isn’t only delicious, but it also brings a touch of delight to any table.
If you’re ready to plunge into this culinary adventure, here’s what you’ll need.
Ingredients:
- 2 cups unsweetened coconut milk
- 1 1/2 tablespoons sugar
- 1 1/2 teaspoons salt
- 2 1/2 cups Thai sticky rice
- 1 cup unsweetened coconut milk (for the rice)
- 1/2 cup sugar (for the rice)
- 1 tablespoon kosher salt (for the rice)
- 2 ripe mangoes (peeled, pitted, and coarsely chopped)
- 2 tablespoons sesame seeds, toasted
Now, let’s talk about the ingredients a bit more. Finding Thai sticky rice can be a bit of a treasure hunt if you’re not familiar with Asian grocery stores.
But trust me, it’s worth the effort, as regular rice just won’t cut it. And while you’re at it, don’t skimp on the coconut milk. Go for the unsweetened kind—sweetening it yourself gives you better control over the flavor.
As for the mangoes, pick ones that are perfectly ripe; they should feel soft but not mushy. A little bit of patience and care in selecting your ingredients can take your dish from good to absolutely heavenly.
How to Make Sweet Sticky Rice With Mangoes and Sesame Seeds
Making Sweet Sticky Rice with Mangoes and Sesame Seeds is like taking a trip to dessert paradise, and trust me, it’s a journey worth taking. Start by preparing the sauce. Grab a medium saucepan and combine 2 cups of unsweetened coconut milk, 1 1/2 tablespoons of sugar, and 1 1/2 teaspoons of salt. Bring it all to a gentle simmer over moderate heat, stirring occasionally. You want this mixture to thicken slightly, which should take about 10 minutes.
Once it’s reached that perfect consistency, transfer it to a sauceboat and let it cool to room temperature—give it about an hour. I know, waiting can be tough, but think of it as a warm-up for the sweet goodness that’s to come.
While your sauce is cooling, it’s time to tackle the sticky rice. In a large microwave-safe bowl, cover 2 1/2 cups of Thai sticky rice with water and let it soak for an hour. You can use this time to plan your next Netflix binge or just dream about how delicious this dessert will be.
After soaking, drain the rice and return it to the bowl. Add 2 1/4 cups of water and cover it with plastic wrap. Pop it in the microwave on high power for 5 minutes. Then, carefully pull back the plastic wrap (be cautious, that steam can be sneaky) and stir the rice. Cover it back up and microwave for another 5 minutes, stir again, and then microwave until the rice is just tender, which should take about 3 more minutes.
Once it’s done, let it stand covered for 5 minutes—it’s like letting it rest after a workout.
Now, onto the final touches. In a small saucepan, combine 1 cup of unsweetened coconut milk, 1/2 cup of sugar, and 1 tablespoon of kosher salt, bringing it to a simmer. Pour this luscious coconut mixture over the sticky rice, folding it in gently until just combined.
Scoop the rice into bowls, top it with the coarsely chopped mangoes (you’ll need 2 of those beauties), and sprinkle with 2 tablespoons of toasted sesame seeds. Now, serve it up with that delightful sauce you made earlier, passing it around the table like a pro.
And just like that, you’ve created a dessert that’ll have everyone swooning. Enjoy every bite, and don’t be surprised if you find yourself making this again soon—it’s that good.
Sweet Sticky Rice With Mangoes and Sesame Seeds Substitutions & Variations
While you might’ve a classic recipe in hand, there’s always room to get creative with Sweet Sticky Rice with Mangoes and Sesame Seeds.
For a twist, try using coconut cream instead of coconut milk for a richer flavor. If you’re not a fan of mangoes, ripe bananas or strawberries work beautifully too.
I love adding a sprinkle of toasted coconut for extra texture. Want a nutty kick? Swap sesame seeds for crushed peanuts or almonds.
You can also use brown sugar for a deeper sweetness. The possibilities are endless, so feel free to experiment and make it your own!
What to Serve with Sweet Sticky Rice With Mangoes and Sesame Seeds
What pairs best with the delightful flavors of Sweet Sticky Rice with Mangoes and Sesame Seeds?
I love serving it alongside a cool coconut or Thai iced tea; their creamy textures complement each other perfectly.
You might also consider a light fruit salad, adding even more tropical vibes.
For a savory contrast, grilled shrimp or chicken marinated in lime and garlic balance the sweetness wonderfully.
If you’re feeling adventurous, a drizzle of honey or a sprinkle of lime zest can elevate the dish further.
Each option enhances the experience, making your meal a true celebration of flavors and textures.
Additional Tips & Notes
To enhance your experience with Sweet Sticky Rice with Mangoes and Sesame Seeds, consider a few handy tips.
First, make sure to use ripe, sweet mangoes for the best flavor; they truly elevate this dish. You can also experiment with different toppings, like crushed peanuts or shredded coconut, for added texture.
If you prefer a creamier consistency, feel free to adjust the coconut milk to suit your taste. Ultimately, serve it warm or at room temperature—both options are delightful!
Keep these tips in mind, and you’ll create a memorable dessert that impresses everyone at the table. Enjoy!