Why You’ll Love this Sweet Potato Coffee Cake Stacks Recipe
If you’ve ever craved a dessert that’s both indulgent and unique, you’re going to love these Sweet Potato Coffee Cake Stacks.
They’re the perfect blend of sweet and savory, combining the earthy flavors of sweet potatoes with the comforting taste of coffee cake.
Each stack is layered with a delightful topping that brings a satisfying crunch and a hint of chocolate.
I can’t get enough of how they look on a platter, dusted with powdered sugar, inviting everyone to dig in.
Plus, they’re surprisingly easy to make, which means more time enjoying them with friends and family!
Ingredients of Sweet Potato Coffee Cake Stacks
When it comes to baking something truly special, these Sweet Potato Coffee Cake Stacks are a delightful option. Imagine biting into layers of sweet, tender sweet potatoes, perfectly complemented by a crunchy topping that has just the right amount of chocolate. It’s like a warm hug for your taste buds.
Plus, the combination of spices and the natural sweetness from the sweet potatoes makes this dish stand out. So, what do you need to whip up this scrumptious treat? Let’s take a closer look at the ingredients you’ll need to gather.
Ingredients for Sweet Potato Coffee Cake Stacks:
- 3 medium sweet potatoes, peeled
- 1/4 cup unsalted butter, melted
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup brown sugar (for the topping)
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter (for the topping)
- 1/2 cup chopped pecans
- 1/2 cup oats
- 1/4 cup mini chocolate chips
- Powdered sugar, for dusting
Now that we’ve rounded up our star ingredients, let’s talk about a few considerations. First off, you can totally mix it up with the nuts; if you’re not a fan of pecans, walnuts work beautifully too.
And don’t shy away from the chocolate chips—those little bites of sweetness are what really make this dish irresistible. If you’re feeling adventurous, a sprinkle of nutmeg alongside the cinnamon can add an extra layer of warmth and flavor.
Just remember, the sweet potatoes are the hero of this dish, so choose good ones! Look for ones that feel firm and have smooth skin. Happy baking!
How to Make Sweet Potato Coffee Cake Stacks
Making Sweet Potato Coffee Cake Stacks is a delightful journey into the world of baking, and trust me, it’s easier than you might think. First up, you’ll need 3 medium sweet potatoes. Peel them and slice them into even rounds.
Then, in a large bowl, toss those lovely slices with 1/4 cup of melted unsalted butter, 2 tablespoons of brown sugar, 2 tablespoons of maple syrup, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of salt. You want all those sweet potatoes to get cozy with the flavors, so mix it well. Once everything is evenly coated, it’s time to arrange them on a baking sheet lined with foil—this makes cleanup a breeze.
Lay those slices out in a single layer, and if you find yourself playing Tetris with your sweet potato slices, that’s okay! Just grab another baking sheet if needed.
Now, let’s get those sweet potatoes in the oven at 425 degrees F. Bake them for about 30 minutes, flipping them halfway through for that golden-brown perfection. When they’re done, they should be soft and slightly caramelized.
While the sweet potatoes cool down a bit, it’s time to whip up the topping. In another bowl, combine 1/2 cup of brown sugar, 1/3 cup of all-purpose flour, and 1 teaspoon of ground cinnamon with 4 tablespoons of unsalted butter until it looks like coarse crumbs—like you’re making a pie crust but way easier.
Stir in 1/2 cup of chopped pecans, 1/2 cup of oats, and 1/4 cup of mini chocolate chips. This is where the magic happens. You’ll want to take about a tablespoon of this filling and spread it onto half of the sweet potato slices.
Then, top them with the remaining slices to create those charming little stacks. Don’t forget to add another tablespoon of filling on top of each stack before they head back into the oven for another 15 minutes.
Once they’re out, let them cool slightly, and then it’s showtime—arrange those adorable stacks on a platter and dust them with powdered sugar right before serving.
Just picture it: layers of sweet potatoes, a crunchy topping, and the sweet aroma wafting through your kitchen. It’s like a warm hug for your taste buds, and I can’t help but smile at the thought of sharing these with friends and family.
Sweet Potato Coffee Cake Stacks Substitutions & Variations
While sweet potato coffee cake stacks are delicious as they are, I love experimenting with substitutions and variations to suit different tastes and dietary needs.
For a gluten-free option, I swap all-purpose flour with almond or coconut flour. If you’re looking for a vegan version, I replace the butter with coconut oil and use a flax egg instead.
I’ve also tried adding spices like nutmeg or ginger for an extra kick. For a nut-free version, I simply omit the pecans and use sunflower seeds.
These tweaks keep the flavors vibrant while catering to different preferences!
What to Serve with Sweet Potato Coffee Cake Stacks
After exploring different variations to make sweet potato coffee cake stacks, it’s time to think about what to serve alongside them.
I love pairing these delightful stacks with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent touch. A side of fresh fruit, like berries or sliced apples, adds an invigorating contrast.
If you’re feeling adventurous, a drizzle of warm maple syrup enhances the flavors beautifully. For drinks, a cup of freshly brewed coffee or spiced chai complements the warm spices in the cake.
Trust me; these pairings elevate the entire experience!
Additional Tips & Notes
To guarantee your sweet potato coffee cake stacks turn out perfectly, I recommend a few helpful tips.
First, make certain your sweet potatoes are uniformly sliced to guarantee even cooking. I also suggest using fresh ingredients, especially the spices, for the best flavor.
When layering the stacks, don’t overfill them; a tablespoon of filling per layer works well. If you’d like an extra crunch, feel free to add more pecans or even swap in walnuts.
Finally, dust the stacks with powdered sugar just before serving to maintain that beautiful presentation. Enjoy your delicious creation!