Why You’ll Love this Sweet N Tart Cherry Cobbler Recipe
You’re going to adore this Sweet N Tart Cherry Cobbler recipe for several reasons.
First, it’s incredibly easy to whip up, making it perfect for those busy days when you crave something delicious. The combination of tart cherries and sweet batter creates a delightful balance that dances on your taste buds.
Plus, it fills your kitchen with an irresistible aroma as it bakes, making everyone enthusiastic to dig in.
Whether you enjoy it warm or cold, this cobbler pairs perfectly with ice cream or whipped topping.
Trust me, once you try it, you’ll want to share this recipe with everyone!
Ingredients of Sweet N Tart Cherry Cobbler
When it comes to baking a delicious dessert, having the right ingredients is key. For this Sweet N Tart Cherry Cobbler, you won’t need to hunt for exotic spices or spend hours in the grocery store. The ingredients are simple, straightforward, and likely ones you already have on hand.
I mean, who doesn’t love a good cherry dessert that’s easy to throw together? Plus, it’s a great way to use up those frozen cherries lingering in your freezer. Let’s take a look at what you’ll need to create this mouthwatering treat.
Ingredients for Sweet N Tart Cherry Cobbler
- 4 tablespoons butter
- 1 (12 ounce) can cherry pie filling
- 1 (12 ounce) bag frozen pitted cherries
- 1 1/2 cups baking mix
- 3/4 cup sugar
- 3/4 cup evaporated milk
- 1 teaspoon almond extract
Now, you might be wondering about some of these ingredients. For example, the almond extract can really elevate the flavor of this cobbler, adding a lovely nutty undertone that complements the tartness of the cherries.
If you don’t have almond extract, vanilla could be a decent substitute, but let’s be real, almond is where the magic happens.
And don’t stress if you can’t find fresh cherries; that frozen bag in your freezer is the perfect solution here. Just make sure they’re pitted, unless you enjoy a game of “guess the pit.” Trust me, it’s not as fun as it sounds.
How to Make Sweet N Tart Cherry Cobbler
Making Sweet N Tart Cherry Cobbler is like wrapping yourself in a warm blanket on a chilly day. It’s simple, satisfying, and oh-so-delicious. So, let’s roll up our sleeves and dive right into this delightful recipe.
First, you’ll want to grab 4 tablespoons of butter and place it in a pan over medium heat. As that butter melts into a lovely golden pool, you can almost hear the angels singing—okay, maybe that’s a bit much, but it does smell good.
Once the butter is melted, it’s time to add in that 12-ounce can of cherry pie filling along with the 12-ounce bag of frozen pitted cherries. Stir this mixture carefully for about 5 to 10 minutes. You want to blend those flavors together nicely without creating a cherry apocalypse in your kitchen. Trust me, it’s a messy sight to behold.
While that cherry concoction is bubbling away, let’s whip up the batter. In a separate bowl, you’ll combine 1 1/2 cups of baking mix, 3/4 cup of sugar, 3/4 cup of evaporated milk, and 1 teaspoon of almond extract. Grab a whisk or a spoon and mix it all together until it reaches a pancake-like consistency. It should be smooth, but don’t worry if it’s not perfect—cobblers are about rustic charm, not pristine presentation.
Now, take that delicious cherry mixture and spread it evenly in the bottom of an oven-safe pie dish. Spoon the batter over the cherry filling in dollops. It’s okay if it doesn’t completely cover it; it’ll puff up and spread during baking.
Preheat your oven to 350 degrees and let this beauty bake for about 40 minutes. You want the crust to turn a lovely golden brown and for the filling to be bubbling away, like it just can’t contain its excitement.
Once it’s out of the oven, let it cool for at least an hour. This is essential—trust me, the flavors need time to mingle and settle down. If you can resist the temptation, refrigerating it overnight is even better, letting those sweet and tart flavors deepen.
Serve it warm or cold, perhaps with a dollop of whipped topping or a scoop of ice cream if you’re feeling indulgent. And there you have it, a delightful Sweet N Tart Cherry Cobbler that’s sure to impress. Who knew baking could be this easy and rewarding? Just remember to keep a few napkins handy; things might get a little messy, but that’s all part of the fun.
Sweet N Tart Cherry Cobbler Substitutions & Variations
After enjoying the comforting sweetness of the Sweet N Tart Cherry Cobbler, it’s time to get creative with substitutions and variations.
I often swap out the cherry pie filling for blueberry or peach filling, which gives a revitalizing twist. If you’re looking to cut sugar, try using a sugar substitute or honey instead.
For a gluten-free option, I love using almond flour instead of the baking mix. You can even add spices like cinnamon or nutmeg for extra warmth.
Don’t forget to experiment with toppings—crushed nuts or coconut flakes add a delightful crunch! Enjoy customizing your cobbler!
What to Serve with Sweet N Tart Cherry Cobbler
To enhance your experience with Sweet N Tart Cherry Cobbler, consider pairing it with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
The creaminess of the ice cream complements the tart cherries perfectly, while whipped cream adds a light, airy texture. If you want a little extra flair, sprinkle some toasted almonds or chocolate shavings on top.
For a warm beverage, serve it alongside a cup of coffee or spiced tea to balance the sweetness. Trust me, these pairings elevate the whole dessert, making it an unforgettable treat for any occasion.
Enjoy every bite!
Additional Tips & Notes
While preparing your Sweet N Tart Cherry Cobbler, keep in mind that using fresh cherries can elevate the flavor even further.
If you can’t find fresh ones, frozen pitted cherries work great too. I also recommend letting the cobbler rest for at least an hour before serving; this helps the filling set nicely.
If you want a unique twist, try adding a pinch of cinnamon or nutmeg to the batter. Don’t forget to adjust the sugar based on your taste preference, especially if your cherries are particularly sweet or tart.
Enjoy it warm with a scoop of vanilla ice cream!