Why You’ll Love this Sweet Little Blueberry Blondie Bites Recipe
Whether you’re a fan of sweet treats or just love blueberries, you’re going to adore these Sweet Little Blueberry Blondie Bites. They’re the perfect combination of chewy and gooey, with bursts of blueberry goodness in every bite.
The buttery base and the added crunch of pecans create a delightful texture that keeps me coming back for more. Plus, they’re incredibly easy to make, so I can whip them up for a last-minute gathering or a cozy night in.
Trust me, once you taste these blondie bites, they’ll become a staple in your dessert rotation! Enjoy the deliciousness!
Ingredients of Sweet Little Blueberry Blondie Bites
When it comes to baking something that’s both sweet and satisfying, these Sweet Little Blueberry Blondie Bites hit the spot every time. You might be wondering, what makes these treats so special? It’s all about that dreamy combination of rich butter, fluffy marshmallows, and those juicy blueberries nestled within a chewy base.
Plus, they’re super simple to throw together, which is a win for anyone who’s ever had a baking disaster (guilty as charged). Gather up your ingredients, and let’s get ready to whip up some deliciousness. Here’s what you’ll need:
- 1 cup flour
- 1 cup quick oats
- 1/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 cup chopped pecans
- 3/4 cup butter, melted
- 1 (21 ounce) can blueberry pie filling
- 1 cup marshmallows
- Cinnamon, for dusting
Now, before you dash off to the kitchen, let’s chat about the ingredients a bit. First off, if you’re not a fan of pecans, feel free to substitute them with walnuts or even leave them out altogether.
And if fresh blueberries are in season, why not use those instead of pie filling? Just remember to adjust the sweetness a tad, because fresh berries can be a little more tart. Also, the butter really makes a difference in the texture, so don’t skimp on that. Trust me, you’ll want every bit of that buttery goodness in your blondies.
How to Make Sweet Little Blueberry Blondie Bites
Making Sweet Little Blueberry Blondie Bites is like taking a mini-vacation to dessert heaven, and trust me, it’s easier than you might think. First things first, preheat your oven to 350 degrees Fahrenheit. While that’s warming up, grab a 9×9 inch pan and line it with greased foil. This little trick with the overhang? It’s a lifesaver. You’ll thank yourself later when you’re lifting those warm, gooey blondies out without a hitch.
Now, let’s talk about the base. In a large bowl, combine 1 cup of flour, 1 cup of quick oats, 1/4 cup of sugar, and 1/2 teaspoon of baking soda. This is where the magic starts. Toss in 1/2 cup of chopped pecans, if you’re using them. If you’re like me and occasionally forget ingredients halfway through, just roll with it. It adds character, right?
Next, mix in 3/4 cup of melted butter until everything is nicely combined. You should have a crumbly mixture that looks like it could double as a topping. Reserve about 3/4 cup of this goodness for later; we’ll use it to crown our blondies. Press the remaining mixture firmly into the bottom of your prepared pan and pop it in the oven for about 12 minutes. You want it just to start setting up—golden edges and a soft center.
Once you’ve got that crust baked to perfection, it’s time to layer on the good stuff. Spoon an entire 21-ounce can of blueberry pie filling over the crust, letting those juicy blueberries spread out evenly. If you’re feeling adventurous, you could even swirl the filling a bit for a marbled effect.
Sprinkle that reserved topping over the blueberries, and then throw on 1 cup of marshmallows because let’s be real, who doesn’t love marshmallows? Back into the oven they go for another 10 to 12 minutes until the marshmallows are golden and gooey.
When the timer goes off, let them cool for a bit—5 minutes should do. Use the foil overhang to lift them out, dust them lightly with cinnamon, and voilà! You’ve just created a dessert that will have everyone asking for the recipe.
Sweet Little Blueberry Blondie Bites Substitutions & Variations
There are countless ways to customize Sweet Little Blueberry Blondie Bites, making them even more delightful.
For a gluten-free option, I swap out regular flour for almond or coconut flour. If I want a nutty twist, I use walnuts instead of pecans. You can also throw in some white chocolate chips for added sweetness.
To change the fruit profile, I’ve used cherries or raspberries with great success. For a touch of spice, I sometimes add a pinch of nutmeg or even a splash of vanilla extract.
The possibilities are endless, so get creative and make these bites your own!
What to Serve with Sweet Little Blueberry Blondie Bites
After customizing Sweet Little Blueberry Blondie Bites to suit your taste, it’s time to think about what to serve alongside them.
I love pairing these delightful bites with a scoop of vanilla ice cream; the creaminess complements the fruity flavors perfectly. You could also serve them with a dollop of whipped cream for added richness.
For an invigorating twist, a side of fresh berries or a berry compote enhances the overall experience. If you’re feeling adventurous, try drizzling some caramel sauce on top.
These combinations elevate the blondies and make for a truly indulgent treat!
Additional Tips & Notes
While preparing your Sweet Little Blueberry Blondie Bites, keep a few tips in mind to guarantee they turn out perfectly.
First, make sure your butter is melted but not too hot, as it can affect the texture. I recommend using fresh blueberries if you want to mix it up, but the pie filling is super convenient.
Don’t skip the cinnamon dusting—it elevates the flavor! Also, let them cool a bit before lifting them out; it helps them hold their shape.
Finally, store leftovers in an airtight container to keep them fresh. Enjoy your delicious bites!