Why You’ll Love this Sweet Glazed Cherry Pie Recipe
There’s something magical about a homemade pie, and this Sweet Glazed Cherry Pie is no exception.
I love how easy it’s to whip up, yet it always impresses my family and friends. The vibrant color of the cherries, combined with the glossy glaze, makes it a showstopper at any gathering.
Each slice offers a delightful mix of sweetness and tartness, perfectly balanced by the buttery crust. Plus, the crunchy almond topping adds a lovely texture.
When I serve it warm with a scoop of vanilla ice cream, it’s pure bliss. Trust me, you’ll want to savor every bite!
Ingredients of Sweet Glazed Cherry Pie
When it comes to making a delicious Sweet Glazed Cherry Pie, the ingredients are key to achieving that perfect balance of flavors and textures. Each component plays a crucial role, from the sweet cherries to the buttery crust. Shopping for these ingredients can be a bit of an adventure, especially if you’re browsing the frozen food aisle for those dark cherries—trust me, it’s worth it.
You might find yourself daydreaming about how your kitchen will smell as this beauty bakes. So, let’s gather everything we need to create this mouthwatering pie that’s sure to impress everyone around the table.
Ingredients for Sweet Glazed Cherry Pie:
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1 – 16 ounce bag of frozen unsweetened dark cherries
- 1/2 teaspoon vanilla extract
- 1 pastry for a double-crust 9-inch pie
- 3/4 cup sliced almonds
- 1 (21 ounce) can of cherry pie filling
- 1/4 cup powdered sugar
- 1 teaspoon milk
Now, before you rush off to the grocery store, let’s chat a bit more about these ingredients. If you’re feeling adventurous, you could swap out the frozen cherries for fresh ones when they’re in season, or even mix in some other fruits like blueberries or raspberries for a fun twist.
Just remember that the sweetness of your cherries can vary, so you might want to adjust the sugar depending on your taste. And don’t forget about the almonds! They add a delightful crunch, but if nuts aren’t your thing, you can easily leave them out.
The beauty of pie-making is that it’s all about making it your own, so feel free to play around with the ingredients. Happy baking!
How to Make Sweet Glazed Cherry Pie
Making a Sweet Glazed Cherry Pie isn’t just about following a recipe; it’s an experience filled with delicious anticipation. So, let’s dive right into the fun part—making this delightful dessert.
First, grab your 1/2 cup of sugar and 3 tablespoons of cornstarch, and toss them into a large bowl. Then, add in that 16-ounce bag of frozen unsweetened dark cherries and a splash of 1/2 teaspoon vanilla extract. As those cherries thaw, they’ll start to release their juices, and oh boy, the smell alone will have your mouth watering. Give everything a good stir, mixing the sugar and cornstarch evenly with the cherries. You want to make certain those cherries are well-coated—nobody likes a clump of cornstarch lurking about.
Next, let’s talk crust. You’ll want to line your pie plate with the pastry for a double-crust 9-inch pie. This is where the magic happens. Sprinkle 3/4 cup of sliced almonds evenly across the bottom of the crust. The almonds add a delightful crunch and a nutty flavor that complements the sweet cherries perfectly.
Now, open up that 21-ounce can of cherry pie filling and pour it right on top of the almonds. This layer is like the cherry on top, but it’s actually the base of our pie. After that, gently pour your cherry mixture over the filling, making sure to distribute it evenly—this pie deserves to be treated with care.
Once that’s done, cover everything with the second pastry. Don’t forget to poke small slits in the top crust; this will allow steam to escape and guarantee your pie bakes evenly.
Now comes the best part: baking. Slide your pie into a preheated oven at 350°F. Let it bake until the crust is golden brown, which usually takes around 45-50 minutes. While you wait, you might want to clean up or, let’s be honest, sneak a taste of that cherry filling because who can resist?
Once the pie is out of the oven and has cooled a bit, mix together your 1/4 cup powdered sugar and 1 teaspoon of milk to create a sweet glaze. Drizzle that over the top of your beautifully baked pie, and admire your work.
There you have it, a stunning Sweet Glazed Cherry Pie that’s ready to impress. Just remember, if anyone asks, you totally slaved over it for hours. Happy baking!
Sweet Glazed Cherry Pie Substitutions & Variations
After whipping up a delightful Sweet Glazed Cherry Pie, you might find yourself wanting to experiment with different flavors or ingredients.
For a twist, try using fresh berries like blueberries or raspberries instead of cherries. You can also swap out almonds for pecans or walnuts for a different texture.
If you’re feeling adventurous, add a splash of almond extract for extra flavor. For a lighter glaze, mix honey with powdered sugar instead of milk.
You could even experiment with a crumb topping instead of a full crust. The possibilities are endless, so let your creativity shine!
What to Serve with Sweet Glazed Cherry Pie
Pairing your Sweet Glazed Cherry Pie with the right accompaniments can elevate the experience.
I love serving it with a scoop of vanilla ice cream; the creaminess perfectly balances the sweetness of the pie. Fresh whipped cream is another great option, adding a light and fluffy texture. If you want something a bit tangy, a dollop of Greek yogurt can enhance the flavors beautifully.
For drinks, I recommend a cup of coffee or a glass of chilled lemonade to complement the pie’s sweetness.
These pairings not only enhance the flavor but also create a memorable dessert experience. Enjoy!
Additional Tips & Notes
While preparing your Sweet Glazed Cherry Pie, keep in mind a few tips to guarantee it turns out perfectly.
First, make sure your cherries are fully thawed before mixing them with sugar and cornstarch; this helps avoid excess liquid.
I recommend using a quality pie crust for the best flavor and texture.
When adding the sliced almonds, spread them evenly to create a delightful crunch in every bite.
Finally, don’t skip the glaze! It elevates the pie with a sweet finish.
Let your pie cool before serving, as it’ll help the filling set nicely.
Enjoy your baking adventure!