Why You’ll Love this Sweet Cherry Blondies Recipe
You’ll love this Sweet Cherry Blondies recipe because it perfectly balances the rich, buttery flavor of blondies with the bright sweetness of fresh cherries.
Each bite is a delightful experience, with the cherries adding a juicy burst that complements the dense, chewy texture of the blondies.
I can’t get enough of how the nuts provide a satisfying crunch, enhancing the overall flavor profile.
Plus, they’re easy to whip up, making them a fantastic treat for any occasion.
Trust me, once you try these, you’ll want to bake them again and again.
Your friends and family will love them too!
Ingredients of Sweet Cherry Blondies
When it comes to baking, the right ingredients can make all the difference, right? For these Sweet Cherry Blondies, you’ll want to gather everything ahead of time, so you’re not scrambling around the kitchen like a headless chicken. Trust me, I’ve been there, and it’s not pretty.
So, let’s make sure you have everything you need to whip up this delightful treat that’s bursting with flavor and texture.
Here’s a handy list of the ingredients you’ll need to make these Sweet Cherry Blondies:
- 1 1/3 cups flour
- 1 1/3 cups brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup pitted and halved northwest fresh sweet cherries
- 1/2 cup chopped pecans
Now, before you start mixing things together, let’s talk about those cherries for a second. Using fresh, sweet cherries is key here. They not only add a pop of color but also a burst of juicy goodness that plays so nicely with the rich, buttery blondie base.
If you can’t find fresh cherries, you could use frozen ones—but make sure they’re pitted and thawed first!
And don’t skimp on the nuts; those pecans add a lovely crunch that balances the soft, chewy texture of the blondies.
How to Make Sweet Cherry Blondies
Alright, let’s plunge into the delightful world of baking and whip up those Sweet Cherry Blondies! First things first, preheat your oven to a cozy 325°F (that’s about 160°C for my friends across the pond).
While that’s warming up, grab a 9-inch baking pan and give it a good oiling and a dusting of flour. This step is essential because nobody wants their beautiful blondies to stick to the pan like a bad habit.
Now, in a large mixing bowl, combine 1 1/3 cups of flour, 1 1/3 cups of brown sugar, 1/2 teaspoon of salt, and 1 teaspoon of baking powder. Go ahead and mix those dry ingredients together. I usually start with a whisk, but if you’re feeling adventurous, a fork works too—just watch out for flour explosions.
Once that’s combined, add in 1/2 teaspoon of vegetable oil, 2 eggs, and 1 teaspoon of vanilla extract. It’s time to get mixing! I recommend using an electric mixer on low speed to avoid flour clouds, then crank it up to medium speed for about a minute. Your batter will be thick, almost like cookie dough, and that’s exactly what we want.
Next, grab half of that luscious batter and spread it evenly in the prepared baking pan. Now, this is the fun part—take 1 cup of those beautiful, pitted, and halved northwest fresh sweet cherries and toss them in a small amount of flour. This little trick helps the cherries not sink to the bottom while baking.
Scatter those cherry halves all over the batter, and then spread the remaining batter on top of the cherries. Finally, sprinkle 1/2 cup of chopped pecans over everything. Just imagine the crunch waiting for you.
Pop the pan into the oven and let it bake for 30 to 35 minutes. You’ll know they’re done when a wooden pick inserted near the center comes out clean. After that, let them cool on a rack—if you can resist, that is. Trust me, the aroma wafting through your kitchen will be a test of your patience!
Once cooled, slice them into 16 pieces, and there you have it—sweet, chewy blondies that are simply irresistible.
Sweet Cherry Blondies Substitutions & Variations
If you’re looking to mix things up with your Sweet Cherry Blondies, there are plenty of delicious substitutions and variations to try.
You can swap out the cherries for fresh blueberries or raspberries for a fruity twist. If you want a nutty flavor, consider using walnuts instead of pecans.
For a chocolatey kick, sprinkle some chocolate chips over the batter before baking. You could even add a dash of almond extract to enhance the flavor.
Don’t forget to experiment with different types of flour, like whole wheat or almond flour, for a healthier option.
Enjoy customizing your blondies!
What to Serve with Sweet Cherry Blondies
While Sweet Cherry Blondies are delightful on their own, pairing them with the right accompaniments can elevate your dessert experience.
I love serving them warm with a scoop of vanilla ice cream—it’s pure bliss! A drizzle of caramel or chocolate sauce adds a decadent touch that compliments the cherries beautifully.
For an invigorating twist, consider a dollop of whipped cream or a sprinkle of powdered sugar. If you want to keep it simple, a cup of coffee or herbal tea balances the sweetness perfectly.
These pairings enhance the flavors and make for a truly indulgent treat. Enjoy experimenting!
Additional Tips & Notes
To guarantee your Sweet Cherry Blondies turn out perfectly, I recommend measuring your ingredients accurately and using room temperature eggs for better mixing.
Don’t skip the tossing of cherries in flour—this helps prevent them from sinking in the batter. If you want a richer flavor, consider adding a pinch of cinnamon or almond extract.
For extra texture, you can substitute walnuts for pecans. Always bake until a toothpick comes out clean to avoid overbaking.
Let the blondies cool completely before cutting; this helps achieve clean edges. Finally, store any leftovers in an airtight container to maintain freshness. Enjoy!