You don’t need to go to a culinary school to become perfect in spicing your dining tables. Cooking is an art that you learn over time.
Do you know professional chefs also have a million things to learn to sharpen their skills? Do you know you can also be a professional chef using your homemade recipe?
You only need to have basic skills to customize your recipes to get the best from your cooking pots. You only need to have passion and commitment in the kitchen to reach that level.
The simple things you do and forget to do are what matters when it comes to being a culinary expert. There is no rocket science in cooking; your creativity and drive dictate your success.
Have a suitable peeler to get the vegetables and fruits’ desired width for that perfect display on your dining table.
Did you know that the difference between crisps and chips lies in the peeler? When you need the thinly grated carrots, get the best peeler for them.
One way to achieve this is to invest in a multipurpose peeler when one gadget has several shapes and sizes of either fruits or vegetables.
That’s the secret caterers use to have an excellent display platform.
Some people have knife phobias due to the consistent use of blunt knives. A sharpened knife makes cutting more accessible and faster.
You also get desirable shapes making cooking fun and enjoyable. Do you know that the first assignment in a culinary school is to learn to chop carrots or onions or potatoes?
Sharpening your knife is the next test; therefore, if you want to have experience in the cooking process, then have these tips at your fingertips, and you and your family will enjoy your meals.
As simple as it may sound, sharpening your knife
How do restaurants manage to prepare meals for hundreds of people in a small space?
Did you know that a clean and tidy kitchen motivates you to do your best to spice up your food?
As a rule, have all your measured ingredients on your worktop and remove any unwanted ones, including utensils, to give you time to concentrate on the recipe at hand.
It’s easy to crack a recipe when you have everything placed at the worktable and with the correct quantity. In case you may forget an ingredient, it will be seen.
The overall outlook of your meat and fish is not automatic but depends on the moisture level.
When you grill your meat when it’s still wet, it will stick on the cooking pot removing the crispy skin, which is the benchmark for healthy barbequed meat or fish.
That explains why you need to dry the fish before you can deep-fry it in the cooking oil or place it on a grill.
Minimal moisture also determines the color. Who wants to eat red meat as if it hasn’t passed through any heat. Moisture and steam are an enemy of crispy skin in meat or seafood.
The method of cooking depends on the type of heat. Too little heat leads to undercooking, while too much heat also leads to overcooking.
Some foods are better eaten raw, while others are better eaten when the heat at a moderate temperature.
The time taken with the heat is also a determinant. If you want to cook like a professional chef, it’s time to know the kind of food and the required heat.
Vegetables require moderate heat for a short time, while cereals need high heat over a long time.
The mastery of this is a culinary tip for all cooking enthusiasts.
Invest in different shape cutters for your fruits and vegetables for the unique display experience.
Have you seen a melon cut in the shape of a plate? That’s when creativity meets intelligence. Same food cooked and cut differently gives a different display illusion which also affects the taste.
You only achieve this through practice and commitment to be better and learn more. Your kitchen is a culinary class in its style.
Imagine your guests tasting well-displayed food only for it to have a taste of soap or salty water. Irrespective of the display, the taste determines the delicacy. When disadvantaged to be in a place where the water is salty, then a water softener is a must-have investment.
At the dining, a complete cutlery set is essential to make eating and service easy. A cutlery set should miss on your dining table.
It should have
Your culinary skills begin at the grocery store and end at the dining table. Always learn on the job as you explore new recipes and choose what works and what flops.
A mistake or a flop should be a stepping stone to doing your best in the coming stages.